Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ is something which I have loved my entire life.

Many things affect the quality of taste from Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ using 6 ingredients and 7 steps. Here is how you can achieve it.

“SUNOMONO” significa una cosa (MONO) de vinagre (SUNO). SUNOMONO es una ensalada japonesa muy saludable condimentada con el vinagre.
#CocinaMundial2018 Japón

Ingredients and spices that need to be Take to make Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~:

1. 1/2 Pepino
2. 100 g Surimi
3. 4 cucharadas Vinagre
4. 2 cucharadas Azúcar
5. 1 cucharada Salsa de Soya
6. Al gusto Ajonjolí

Instructions to make to make Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~

1. Los ingredientes:
2. Pelar y cortar el pepino en rebanadas delgadas de aprox. 1mm.
3. Separar el surimo en rebanadas delgadas y finas.
4. En una recipiente, mezclar bien el vinagre, el azúcar, y la salsa de soya.
5. Agregar el pepino y el surimi, y mezclar.
6. Agregar el ajonjolí al gusto.
7. Servirlo en una taza o un plato y ¡LISTO!

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