Aderezo de Mostaza a la antigua con piloncillo/panela

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Aderezo de Mostaza a la antigua con piloncillo/panela. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aderezo de Mostaza a la antigua con piloncillo/panela is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Aderezo de Mostaza a la antigua con piloncillo/panela is something which I have loved my whole life.

Many things affect the quality of taste from Aderezo de Mostaza a la antigua con piloncillo/panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aderezo de Mostaza a la antigua con piloncillo/panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aderezo de Mostaza a la antigua con piloncillo/panela estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Aderezo de Mostaza a la antigua con piloncillo/panela using 9 ingredients and 4 steps. Here is how you cook that.

Para esta semana de #lluviaysol aquí les dejo este adhereso para una rica ensalada en un hermoso soleado día y poder compartir con la familia
#delantaldorado

Ingredients and spices that need to be Make ready to make Aderezo de Mostaza a la antigua con piloncillo/panela:

1. 1/2 tz agua
2. 30 gr piloncillo/panela (cubito de aproximadamente 3 por 3 por 3 cm)
3. 1/2 tz vinagre de vino blanco
4. 1 cda mostaza a la antigua
5. 1 cdt mostaza Dijon o 2 de la común
6. 3 cdas mayonesa
7. 1 cda consomé de pollo en polvo
8. al gusto sal de hierbas o común
9. al gusto pimienta

Instructions to make to make Aderezo de Mostaza a la antigua con piloncillo/panela

1. En una cacerola pequeña poner a hervir el agua con el piloncillo hasta que se haga una miel.
2. Agregar el vinagre y dejar cocinar por 3 minutos.
3. Retirar del fuego, en un tazón de vidrio o en el vaso de la licuadora poner las mostazas, mayonesa, consomé en polvo, sal y pimienta, agregar el piloncillo con el vinagre y batir a que se integren los ingredientes.
4. Poner en un frasco con tapa y dejar que tome a temperatura ambiente para utilizar en cualquier ensalada. Espero que lo disfruten🐬💞

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