Rollitos de pechuga y ensalada de lechuga con hongos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Rollitos de pechuga y ensalada de lechuga con hongos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Rollitos de pechuga y ensalada de lechuga con hongos estimated approx 45 min. Aprox..

To get started with this recipe, we must first prepare a few ingredients. You can have Rollitos de pechuga y ensalada de lechuga con hongos using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rollitos de pechuga y ensalada de lechuga con hongos:

1. Para los rollitos:
2. 1 kg pechuga de pollo cortada en bisteces
3. 400 g espinacas lavadas y cortadas en tiras (sin tallo)
4. 250 g jamón de pavo en rebanadas
5. 250 g queso gouda en rebanadas
6. al gusto Sal y pimienta
7. Para la ensalada:
8. 1 lechuga italiana lavada y cortada en cuadros
9. 10-15 champiñones lavados y fileteados
10. 10 tomates cherry lavados y cortados a la mitad

Steps to make to make Rollitos de pechuga y ensalada de lechuga con hongos

1. Cortar en tiras semigruesas los bisteces de pollo y ponerles jamón.
2. Colocar una cama de espinacas al gusto y encima el queso. Enrollar y si es necesario ponerle un pica dientes para sostenerlo.
3. Pre calenter el horno a 180° y una vez que se hayan hecho todos los rollitos ponerlos en una charola con papel encerado y salpimentarlos al gusto.
4. Meterlos al horno y bajar la temperatura a 120° grados. Checharlos cada 10 min hasta que queden a su gusto.
5. Ensalada: Una vez ya tenido las verduras lavadas, desinfectadas y cortadas; ponerlos en un bol y mezclarlos.
6. Se pueden acompañar con la sopa de su preferencia. La ensalada se acompañara del aderezo o vinagreta que más les agrade o bien con limón y sal como lo hago yo. Al igual que los pueden acompañar con la salsa de su gusto.

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