Filete de pescado al mojo de ajo con el toque Sonorense

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Filete de pescado al mojo de ajo con el toque Sonorense. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filete de pescado al mojo de ajo con el toque Sonorense is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Filete de pescado al mojo de ajo con el toque Sonorense is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete de pescado al mojo de ajo con el toque Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado al mojo de ajo con el toque Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Filete de pescado al mojo de ajo con el toque Sonorense using 10 ingredients and 12 steps. Here is how you cook that.

Lonjas de pescado al mojo de ajo que delicia , acompáñalo de verduras cocidas al vapor , o araiza blanco o rojo de cualquier forma lo vas a disfrutar

mariscos proporcionados por PRODUCTOS ALTAMEZA del mar a su mesa

Ingredients and spices that need to be Take to make Filete de pescado al mojo de ajo con el toque Sonorense:

1. 4-6 Filetes pescado de nuestra preferencia
2. 1/2 taza harina de trigo
3. 1/2 cdita sal
4. 1/8 Cdita pimienta
5. Mojo de ajo
6. 8 Dientes ajo
7. 3 Cdas mantequilla sin sal
8. 1/4 Taza aceite de oliva
9. 1/2 jugo de limón
10. 1/8 Cdita sal

Instructions to make to make Filete de pescado al mojo de ajo con el toque Sonorense

1. Mezclamos la sal con la pimienta y salpimentamos los filetes por ambos lados
2. Los enharinamos por ambos lados, sacudimos el exceso de harina
3. Cortamos los dientes de ajo en rebanadas muy delgadas a lo ancho del diente
4. Calentamos un sartén con aceite de oliva, agregamos la mantequilla a fuego medio bajo
5. Cuando la mantequilla se derrita agregamos los ajos y los sofreímos por 3 minutos. Cuando empiecen a verse el color dorado los retiramos y reservamos
6. 
7. Subimos el fuego y sofreímos los filetes de pescado 3 min por lado aprox
8. En el mismo sartén que freímos los filetes, bajamos el fuego a medio bajo regresamos los dientes de ajo sofritos agregamos el perejil y el jugo del medio limón, mezclamos y esperamos a que reduzca el jugo del limón
9. Colocamos el filete en un plato y lo bañamos con el ajo que preparamos
10. Lo acompañamos de la guarnición que deseemos
11. Buen provecho 🐣
12. Mariscos proporcionados por PRODUCTOS ALTAMEZA del mar a su mesa

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet and adapt your diet plan to your individual tastes with time. Whether you want to offer a dish that utilizes fewer or even more ingredients or is a little more or less spicy, you can make easy modifications to attain this objective. Simply put, start making your dishes on time. As for basic food preparation abilities for beginners you do not need to learn them yet only if you grasp some simple cooking methods.

This isn't a complete guide to quick and easy lunch dishes but its great something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Filete de pescado al mojo de ajo con el toque Sonorense. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!